Qhov zoo ntawm kev siv cov cuab yeej ziab kom qhuav rau Ginger processing

**Kev khaws cia ntawm Active Compounds**

Tswj tauziabntawm 50-65 ° C khaws 90-95% ntawm gingerols thiab shogaols (tseem ceeb bioactive Cheebtsam), piv rau 60-70% tuav nyob rau hauv qhib cua kom qhuav. Qhov no ua kom 30% ntau dua antioxidant muaj peev xwm hauv cov khoom kawg.

** Ua kom nrawm nrawm **

Kev lag luamlub cev qhuav dejtxo lub sij hawm ziab ntawm 5-7 hnub (ib txwm hnub ziab) mus rau 8-12 teev, ua tiav ** 10x sai throughput ** thaum tiv thaiv mildew tshwm sim los ntawm cov av noo hloov.

**Hygienic Standardization**

KawtshuabNrog UV sterilization txo microbial load los ntawm 90%, ntsib **FDA 21 CFR Part 117** yuav tsum. Cov dej noo tuaj yeem tswj tau ntawm 8-12% (ISO 939: 1980 tus qauv).

**Energy-Saving Innovation**

Thaum tshav kub kub twjziabsiv tsuas yog 1.5-2 kWh / kg (vs. 3-4 kWh / kg hauv hluav taws xob cua sov), txiav nqi hluav taws xob los ntawm 50%. Cov pa roj carbon emissions yog 75% qis dua li kev siv hluav taws xob hluav taws xob.

**Automated Quality Control**

AI-powered noo noo sensors thiab ntau theem airflow hloov kho kom zoo ib yam kom qhuav, txo cov khoom tsis lees paub los ntawm 40%. Kev tshawb nrhiav cov ntaub ntawv tiag tiag txhawb HACCP ntawv pov thawj.

** Cov txiaj ntsig kev lag luam **

Automation txo cov nqi zog los ntawm 80%, nrog ROI hauv 10-15 lub hlis. Dried Ginger tus nqi nce $ 1.2-1.8 / kg piv rau cov khoom siv hnub ci hauv kev lag luam thoob ntiaj teb.

** Vim li cas sivTshuab ziab khaub ncaws?**

Cov txheej txheem niaj hnub ntsib kev pheej hmoo xws li kev kis kab mob, huab cua nyob, thiab kev noj zaub mov poob. Cov tshuab ziab khaub ncaws niaj hnub no ua kom ** ntau xyoo puag ncig **, ** cov khoom zoo tshaj plaws **, thiab ** ua raws li cov cai tswj kev nyab xeeb thoob ntiaj teb **, ua rau nws tseem ceeb rau cov neeg xa khoom thiab cov chaw muag tshuaj.