Xov Xwm - Qhuav Papaya Hauv Lub Tshuab ziab khaub ncaws

Kev npaj

1.Xaiv papayas: Xaiv cov papayas nrog me ntsis ripeness thiab tsis pom kev puas tsuaj los yog kab tsuag ntawm daim tawv nqaij. Ripe papayas muaj saj zoo dua thiab tsw tom qab ziab.

2.Ntxuav papayas: Yaug cov papayas uas tau xaiv hauv qab dej ntws thiab maj mam txhuam ntawm daim tawv nqaij nrog txhuam kom tshem tawm cov av thiab impurities ntawm qhov chaw.

3.Tev thiab tshem tawm cov noob: Txiav tawm ob qho kawg ntawm papaya nrog rab riam, ces tev tawm ntawm daim tawv nqaij raws ntug ntawm papaya. Tom ntej no, txiav cov papaya longitudinally thiab rub tawm cov noob dub sab hauv.

4.Txiav: Txiav lub peeled thiab noob papaya mus rau hauv nyias nyias slices. Qhov pom zoo thickness yog li 3 - 5 millimeters. Qhov no tuaj yeem tsis tsuas yog ua kom cov nyhuv ziab, tab sis kuj txo lub sij hawm ziab.

Tshuab ziab khaub ncaws

1.Preheat lubtshuab ziab khaub ncaws: Teeb qhov kub ntawm qhovtshuab ziab khaub ncaws mus rau 50 - 60 ℃ thiab tig rau preheating rau 10 - 15 feeb los ua kom qhov kub thiab txiastshuab ziab khaub ncaws ruaj khov.

2.Npaj cov papaya slices: evenly kis ib txheej ntawm papaya slices ntawm lub tais ntawm lubtshuab ziab khaub ncaws. Nco ntsoov tias tsis txhob ntim lawv ntau dhau, thiaj li tsis cuam tshuam rau cov nyhuv ziab. Feem ntau hais lus, lub thickness ntawm txhua txheej ntawm papaya slices yuav tsum tsis txhob ntau tshaj 2 - 3 centimeters.

3.Pib ziab: Muab lub tais nrog npaj papaya slices rau hauv preheatedtshuab ziab khaub ncaws. Teem qhov kub txog li 55 ℃ thiab lub sijhawm rau 6 - 8 teev. Thaum lub sij hawm ziab, koj tuaj yeem qhib lubtshuab ziab khaub ncaws txhua 2 - 3 teev los xyuas qhov ziab ntawm cov papaya slices thiab tig cov papaya hlais kom tsim nyog kom paub meej tias txhua qhov tuaj yeem sib npaug.

4.Kho cov kev txwv: Raws li lub sij hawm ziab nce, cov dej noo hauv cov papaya slices yuav maj mam txo. Thaum cov papaya slices pib qhuav thiab cov npoo curl me ntsis, koj tuaj yeem tsim nyog txo qhov kub ntawm 45 - 50 ℃ thiab txuas ntxiv kom qhuav rau 2 - 3 teev kom ntxiv evaporate cov av noo ntawm papaya slices.

5.Ua kom qhuav: Thaum cov papaya slices ua nkig thiab tsis muaj qhov pom tseeb noo noo tawm thaum koj maj mam nyem lawv nrog koj txhais tes, nws txhais tau tias qhov ziab kom tiav. Lub sijhawm no, koj tuaj yeem tshem tawm cov papaya qhuav thiab cia lawv txias rau hauv qhov chaw uas muaj qhov cua.

Kev kho mob tom ntej

1.Ntim thiab khaws cia: Muab cov papaya txias txias rau hauv ib lub hnab ntim los yog ntim thiab muab tso rau hauv qhov chaw txias thiab qhuav. Yog tias koj xav tau khaws cia rau lub sijhawm ntev, koj tuaj yeem muab tso rau hauv lub tub yees compartment, uas tuaj yeem txuas lub neej txee ntawm papaya slices.

2.Kev siv ntau yam: qhuav papaya slices tuaj yeem noj ncaj qha. Lawv muaj qab zib thiab crispy saj. Koj tuaj yeem siv lawv los ua tshuaj yej, uas muaj cov teebmeem ntawm kev zoo nkauj, tiv thaiv kev laus thiab txhawb kev zom zaub mov. Tsis tas li ntawd, lawv tuaj yeem siv los ua khoom qab zib, khoom qab zib, thiab lwm yam, ntxiv rau qhov tshwj xeeb tsw rau cov zaub mov.

Siv atshuab ziab khaub ncaws kom qhuav papayas tuaj yeem tsis tsuas yog khaws cov khoom noj khoom haus ntawm papayas xwb tab sis kuj tseem txuas ntxiv lawv lub txee lub neej, tso cai rau koj saj qab papayas hauv ntau lub caij. Ua raws li cov kauj ruam saum toj no thiab koj tuaj yeem ua tau yooj yim ua cov kua txob qhuav qhuav!