I. Kev Npaj Ua Haujlwm
1. Xaiv Plums: Xaiv plums uas siav tab sis tsis overripe. Ripe plums muaj cov tawv nqaij tawv, cov xim ci, thiab muag me ntsis tab sis tseem muaj qee qhov elasticity thaum nyem. Tsis txhob plums nrog qhov muag muag lossis kev puas tsuaj, vim qhov no yuav cuam tshuam rau qhov ziab thiab qhov zoo ntawm cov khoom kawg.
2. Ntxuav Plums: Yaug cov plums xaiv hauv qab dej kom tshem tawm cov plua plav, impurities, thiab cov tshuaj tua kab uas seem nyob rau saum npoo. Koj muaj peev xwm maj mam txhuam cov tawv nqaij nrog ib tug mos-bristled txhuam kom huv si huv si.
3. Pit lub Plums: Txiav lub plums nyob rau hauv ib nrab nrog ib tug riam, thiab ces ua tib zoo tshem tawm cov pits nrog ib tug me me diav los yog ib tug pitting cuab yeej. Sim ua kom cov tawv nqaij tsis zoo thaum pitting kom cov plums tuaj yeem sib npaug thaum lub sijhawm ziab.
4. Pretreatment: Soak lub pitted plums nyob rau hauv dej nrog ntxiv txiv qaub kua txiv rau 10 - 15 feeb. Qhov no tuaj yeem tiv thaiv plums los ntawm oxidizing thiab discoloring thaum lub sij hawm ziab thiab tswj lawv cov xim ci.
II. Dehydrator Settings thiab Drying Process
1. Preheat lub Dehydrator: Preheat lub dehydrator rau 55 - 60°C ua ntej. Preheating tso cai rau cov plums nkag mus rau qhov chaw kom qhuav sai sai tom qab muab tso rau hauv lub tshuab ziab khaub ncaws, kom ntseeg tau qhov sib xws ntawm cov nyhuv ziab.
2. Npaj cov Plums: Muab cov khoom ua ntej kho plums sib npaug ntawm cov tais ntawm lub tshuab nqus dej. Ceev faj tsis txhob cia cov plums sib tshooj nrog ib leeg, kom ntseeg tau tias txhua tus plum tuaj yeem tiv taus huab cua kub. Qhov no tuaj yeem ua kom cov txheej txheem kom qhuav thiab ua kom qhuav ntau dua.
3. Lub Sijhawm Qhuav thiab Kev Tswj Kub Kub: Teeb qhov kub ntawm lub dehydrator rau 55 - 60°C thiab pib ziab. Lub sijhawm ziab yog kwv yees li 18 - 24 teev, tab sis lub sijhawm tiag tiag yuav txawv nyob ntawm ntau yam thiab qhov loj ntawm plums thiab lub zog ntawm lub cev qhuav dej. Thaum lub sij hawm ziab, xyuas qhov ziab ntawm plums txhua 3 - 4 teev. Koj tuaj yeem saib cov xim hloov ntawm plums. Thaum cov xim ntawm plums darkens, lub ntim shrinks ho, thiab saum npoo yuav qhuav thiab muaj ib tug tej yam toughness, nws qhia tau hais tias lub qhuav kev vam meej yog zoo. Nyob rau tib lub sijhawm, koj tuaj yeem maj mam nias lub plums kom hnov lawv zoo nkauj. Yog tias lawv xav tias chewy thiab tsis muaj dej pom tseeb, nws yuav luag qhuav.
III. Tom Qab - Kev Kho Kom Qhuav Qhuav
1. Txias: Tom qab ziab kom tiav, tshem cov plums tawm ntawm lublub cev qhuav dejthiab muab tso rau hauv ib qho chaw zoo-ventilated kom txias lawm. Thaum lub sij hawm txias, cov dej noo nyob rau hauv lub plums yuav ntxiv tusyees faib, ua rau lub saj zoo ib yam.
2. Cia: Tom qab cov plums txias tag, muab tso rau hauv lub thawv kaw lossis hnab yas. Khaws lawv rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha. Cov plums qhuav ua tiav hauv txoj kev no tuaj yeem khaws cia rau ob peb lub hlis thiab tuaj yeem txaus siab rau txhua lub sijhawm.
Post lub sij hawm: May-09-2025
