Drying Mangoes, Western Flag tshuab ziab khaub ncaws yog thawj qhov kev xaiv

Drying Mangoes, Western Flag tshuab ziab khaub ncaws yog thawj qhov kev xaiv

Txiv nkhaus taw yog ib qho ntawm cov txiv hmab txiv ntoo tseem ceeb nrog kev lag luam dav dav, cov txiaj ntsig kev lag luam loj, thiab tau txais kev hlub los ntawm tib neeg rau nws cov khoom noj khoom haus nplua nuj. Mangoes tau ua tiav rau hauv cov txiv nkhaus taw qhuav los ntawm kev xaiv cov khoom, tev, txiav, ziab, ntim, thiab lwm yam, uas tsis yog tsuas yog ncua sij hawm cia ntawm mangoes, tab sis kuj txaus siab rau tib neeg lub siab xav noj mangoes txhua xyoo puag ncig. Cov txiv nkhaus taw qhuav muaj qhov tshwj xeeb saj thiab tswj cov khoom noj muaj txiaj ntsig zoo ntawm cov txiv nkhaus taw qub. Noj nws nyob rau hauv moderation yog heev pab tau rau kev tswj lub cev.

1. Cov kauj ruam: Xaiv cov txiv nkhaus taw → Ntxuav → tev thiab txiav → Xim tiv thaiv thiab kho tawv tawv → ziab → ntim.

2. Kev ua haujlwm

Kev xaiv cov khoom nyoos: Xaiv cov txiv hmab txiv ntoo tshiab thiab plump yam tsis muaj rot, kab tsuag, kab mob thiab kev puas tsuaj. Nws yog qhov zoo tshaj plaws los xaiv ntau yam nrog cov ntsiab lus qhuav qhuav, tuab thiab cov nqaij mos, tsis muaj fiber ntau, me me thiab tiaj tus, cov xim daj daj thiab zoo tsw. Lub ripeness yuav luag ze rau tag nrho ripeness. Yog hais tias ripeness tsawg dhau, xim thiab tsw ntawm txiv nkhaus taw yuav tsis zoo thiab nws yuav rot yooj yim.

Ntxuav: Ntxuav cov txiv nkhaus taw ib los ntawm ib qho nrog dej ntws, ntxiv tshem cov txiv hmab txiv ntoo uas tsis tsim nyog, thiab thaum kawg muab tso rau hauv pob tawb yas raws li qhov loj me thiab ntws.

Peeling thiab slicing: Siv ib tug stainless hlau riam los manually tev tawm ntawm daim tawv nqaij. Qhov saum npoo yuav tsum tau du thiab tsis muaj qhov pom tseeb. Cov tawv nqaij sab nrauv yuav tsum tau muab tshem tawm. Yog tias tsis yog, xim hloov yuav tshwm sim thaum ua tiav thiab cuam tshuam cov xim ntawm cov khoom tiav. Tom qab tev, hlais txiv nkhaus taw lengthwise nrog ib tug tuab ntawm txog 8 mus rau 10 mm.

Kev ziab: Muab cov txiv nkhaus taw xim xim sib npaug rau hauv lub tais thiab muab tso rau hauv Western Flag tshuab ziab khaub ncaws kom qhuav. Qhov ntsuas kub yog tswj ntawm 70 ~ 75 ℃ nyob rau theem pib ntawm ziab thiab ntawm 60 ~ 65 ℃ tom qab theem.

Ntim: Thaum cov txiv nkhaus taw qhuav ncav cuag cov dej noo uas yuav tsum tau ua kom qhuav, feem ntau yog li 15% mus rau 18%, muab cov txiv nkhaus taw qhuav rau hauv lub thawv kaw thiab cia nws muag li 2 mus rau 3 hnub kom sib npaug cov dej noo ntawm txhua qhov, thiab tom qab ntawd pob.

Cov txiv nkhaus taw qhuav yog nyiam los ntawm cov neeg thoob plaws ntiaj teb thiab yog ib qho ntawm cov khoom noj txom ncauj tshwj xeeb txhua hnub. Nws tseem yog heev tshwj xeeb rau siv covWestern Flag tshuab ziab khaub ncawst kom qhuav txiv nkhaus taw. Cov txiv nkhaus taw qhuav uas ua tau puv xim thiab muaj qab zib thiab qaub saj. Tsis tas li ntawd, lub tshuab ziab khaub ncaws sab hnub poob tseem tsim nyog rau pineapple ziab, lychee ziab, paj ziab, txiv tsawb ziab, walnut ziab, kiwi ziab, hnub qub anise ziab, thiab lwm yam. Lub tshuab ziab khaub ncaws tuaj yeem siv rau hauv kev tsim thiab ua cov txiv hmab txiv ntoo ntau yam, zaub, txuj lom, thiab lwm yam.