Kev siv Konjac
Konjac tsis yog tsuas yog khoom noj khoom haus xwb, tab sis kuj muaj ntau yam kev siv. Konjac tubers tuaj yeem ua tiav rau hauv konjac tofu (tseem hu ua xim av rot), konjac silk, konjac pluas mov hloov hmoov thiab lwm yam khoom noj; kuj tseem siv tau los ua cov xov paj ntaub, ntawv, plooj (porcelain) lossis kev tsim kho thiab lwm yam nplaum; kuj tseem siv tau rau hauv cov tshuaj, siv los detoxify qhov o, moxibustion plab, tshem tawm tsam plab. Nyob rau hauv xyoo tas los no, konjac cov khoom muaj ntau thiab ntau dua los ntawm feem ntau ntawm cov neeg siv khoom, tshwj xeeb tshaj yog los ntawm cov neeg uas muab qhov tseem ceeb rau kev noj qab haus huv thiab kev noj qab haus huv.
Qhuav Konjac
Thaum ua konjac qhuav, konjac feem ntau yog txiav rau hauv 2-3cm tuab slices thiab tom qab ntawd muab tso rau ntawm lub tais ci kom qhuav. Cov kua txiv hmab txiv ntoo qhuav tau ntim thiab muag rau cov txheej txheem konjac kom ua tiav rau hauv cov khoom siv konjac xws li konjac txias, konjac vegan zaub mov thiab lwm yam.
Cov qhuav konjac chips yuav tsum yog xim dawb, tsis zoo nyob rau hauv cov duab thiab cov dej noo ntawm cov khoom tiav yuav tsum yog 13%. Yog li ntawd, nyob rau hauv tus txheej txheem ntawm ziab yuav tsum tau them tshwj xeeb mloog mus rau kev tswj ntawm kub thiab av noo. Konjac chips drying txheej txheem yuav tsum mus los ntawm qhov siab, nruab nrab thiab qis kub peb ntu rau ziab, ci lub sij hawm 15-16 teev. Konjac ziab thiab lub cev qhuav dej nws tus kheej tsis yog ib qho yooj yim, xaiv cov cuab yeej zoo rau nws txoj kev ziab thiab lub cev qhuav dej yog qhov tseem ceeb heev.
Yuav ua li cas xaiv konjactshuab ziab khaub ncaws?
Koj tuaj yeem sim covWesternFlag biomass ziab chav, nrog ntau thiab tsawg muaj los ntawm ib txhiab phaus mus rau ob tonnes thiab saum toj no. Lub tshuab ziab khaub ncaws muaj xws li biomass burner, biomass integrated tshuab thiab lub tshuab ziab khaub ncaws. Cov cua kub yog biomass pellets, combustion burner biomass pellets tsim cov cua sov, cua sov hauv biomass integrated tshuab rau cov cua sov hloov, sparks thiab ashes raug tso tawm, qhov ncaj qha tso tawm ntawm huab cua kub huv si, huv si cua kub los ntawm lub circulating kiv cua mus rau hauv chav tsev kom qhuav. Kev txawj ntse tswj, tsis siv neeg tswj qhov kub thiab txias thiab tshem tawm noo noo. Nws ua tau zoo kom tsis txhob blackening thiab deformation ntawm konjac chips thiab txhim kho qhov zoo ntawm konjac chips.
Konjac ziab txheej txheem
1, Ntxuav thiab tev
Konjac hauv kev ntxuav, tev tawm ua ntej thawj zaug soak, kom cov av ntawm cov av nkos qhuav qhuav, txheej txheej ntawm daim tawv nqaij nkig moist, txhawm rau ntxuav, tev tawm. Ceev faj hnav hnab looj tes thaum tev los ntawm tes. Tsis txhob khaus khaus tes. Nws yog qhov zoo tshaj plaws los siv lub tshuab ntxuav thiab tev. 2, txiab
Konjac peeled los ntawm lub slicer txiav mus rau hauv lub yuav tsum tau slices, strips, thiaj li yuav qhuav.
3. Xim xim
Yog hais tias konjac tsis ua tiav tam sim ntawd tom qab tev thiab hlais, nws yuav tsim oxidative browning loj. Yog li ntawd, konjac nyob rau hauv slicing thiab ziab ua ntej kev kho mob antioxidant yuav tsum tau tsau xim, lub active enzyme passivation, thiaj li yuav tiv thaiv cov xim, los xyuas kom meej cov khoom zoo. Hauv kev tsim khoom tiag tiag, tib neeg feem ntau siv sulfur dioxide fumigation los tswj cov xim av.
4, Qhuav
Ⅰ. Kev ziab khaub ncaws. Kub kub lub cev qhuav dej thiab kho xim, qhov kub thiab txias nce mus rau 65 ℃, lub sij hawm ci yog 1-2 teev, theem no tsis dehumidification;
Ⅱ. Qhuav + Dehumidification hom. Qhov kub ntawm chav ziab yog teem rau 60 ℃, lub sij hawm ci yog 3 teev, khaws cov dej noo tshem tawm;
Ⅲ.Drying + Dehumidification hom. Kub qhov chaw 55-58 ℃, ci lub sij hawm 6 teev, rau loj ya raws tshem tawm thiab shaping;
Ⅳ. Qhuav + Dehumidification hom. Kub qhov chaw 45 ℃, ci lub sij hawm 3 teev, kaw thiab ya raws tshem tawm
Ⅴ. Kev ziab khaub ncaws. Kub qhov chaw 65 ℃, ci rau 2 teev.
Post lub sij hawm: Apr-03-2024
