Yuav ua li cas kom qhuav konjac nyob rau hauv qhov zoo tshaj? - Westernflag Konjac Drying Chav

Siv ntawm Konjac

Konjac tsis yog tsuas yog ua tau zoo xwb, tab sis kuj muaj ntau txoj kev siv. Konjac Tubers tuaj yeem ua tiav rau hauv Konjac Tofu (tseem hu ua xim av rot), Konjac Silk, Konjac Noj Zaub Mov Noj Hmoov thiab Lwm Yam Khoom Noj; Kuj tseem siv tau los ua pulp yarn, ntawv, plooj (vencelain lossis tsim kho thiab lwm yam nplaum; Kuj tseem siv tau rau hauv cov tshuaj, siv rau detoxify qhov o, Moxibustion plab, tshem tawm tsam plab. Xyoo tsis ntev los no, cov khoom lag luam Konjac muaj ntau dua thiab ntau dua los ntawm cov neeg siv khoom, tshwj xeeb yog los ntawm cov neeg uas xa tseem ceeb rau kev noj qab haus huv thiab kev nyab xeeb.

 

Kom Qhuav Konjac

Thaum ua cov konjac qhuav, konjac feem ntau txiav rau hauv 2-3cm tuab slices thiab tom qab ntawd nteg tiaj tiaj rau kom qhuav. Cov txheej txheem Konjac qhuav tau ntim thiab muag rau Konjac cov txheej txheem kom raug ua tiav rau hauv Konjac khoom siv, Konjac Vegan zaub mov thiab lwm yam.

Cov chips konjac qhuav yuav tsum tau dawb hauv cov xim, tsis muaj duab thiab cov ntsiab lus noo noo ntawm cov khoom tiav yuav tsum yog 13%. Yog li ntawd, nyob rau hauv tus txheej txheem ntawm kev ziab yuav tsum tau them nyiaj tshwj xeeb saib xyuas qhov ntsuas kub thiab av noo. Cov txheej txheem Konjac Choling yuav tsum mus txog siab, nruab nrab thiab qis dua peb ntu rau ziab, ci lub sijhawm 15-16 teev. Konjac kom qhuav thiab lub cev qhuav dej nws tus kheej tsis yog qhov yooj yim, xaiv cov cuab yeej txoj cai rau nws ziab thiab lub cev qhuav dej tseem ceeb heev.

 

Yuav Ua Li Cas Xaiv KonjacCov Khoom Siv Kom Qhuav?

Koj tuaj yeem sim covWesternflag tshuab nqus tsev, nrog qhov ntau thiab tsawg muaj los ntawm ib txhiab phaus rau ob tonnes thiab saum toj no. Lub tshuab ziab muaj cov biomass burner, lub tshuab biomass sib xyaw ua ke thiab chav tsev kom qhuav. Qhov yooj yim cua sov yog biomass pellets, combustion belner tsim cua sov, cua sov hauv cov cua sov los ntawm cov kab sib ncig mus rau hauv chav kom qhuav. Kev tswj ntse tswj, tsis siv neeg tswj qhov kub thiab kev tshem tawm dej noo. Nws zoo zam kev sib daj sib daj thiab deformation ntawm konjac chips thiab txhim kho qhov zoo ntawm konjac chips.

 

 

Konjac Drying Txheej Txheem

1, ntxuav thiab tev

Konjac nyob rau hauv kev tu, tev ua ntej ua ntej soak, yog li ntawd saum npoo av xoob, daim tawv nqaij txheej ci, thiaj li yuav ntxuav, tev. Ua tib zoo saib cov hnab looj tes thaum tev los ntawm tes. Tsis txhob txhais tes khaus. Nws yog qhov zoo tshaj plaws kom siv lub tshuab los ntxuav thiab tev. 2, slicing
Konjac peeled los ntawm lub slicer txiav mus rau hauv cov slices, strips, nyob rau hauv thiaj li qhuav.

3, cig

Yog tias Konjac tsis yog txheej txheem tam sim ntawd tom qab teeling thiab slicing, nws yuav tsim loj oxidative browning. Yog li ntawd, Konjac nyob rau hauv cov hlais thiab ziab kev kho mob yuav tsum muaj cov xim antioxidant yuav tsum tau ua kom muaj xim, txhawm rau tiv thaiv cov xim, kom paub tseeb cov khoom zoo. Hauv kev tsim tiag, cov neeg feem ntau siv cov neeg noj tshuaj lom zem dioxide fumigation kom tswj browning.

4, kom qhuav

Ⅰ. Hom kom qhuav. Kev kub siab thiab txias ua kom sov thiab kev kho xim, qhov kub thiab txias chaw nce mus rau 65 ℃, lub sijhawm ci yog 1-2 teev, theem no tsis yog dehumidification;

Ⅱ. Kom qhuav + dehumidification hom. Qhov ntsuas kub ntawm chav kom qhuav yog teem rau 60 ℃, lub sijhawm ci yog 3 teev, ua kom cov dej noo noo;

Ⅲ.drying + dehumidification hom. Qhov chaw ntsuas kub 55-58 ℃, lub sij hawm ci 6 teev, rau loj noo noo tshem tawm thiab puab;

Ⅳ. Kom qhuav + dehumidification hom. Qhov ntsuas kub txog 45 ℃, lub sijhawm ci 3 teev, kaw thiab noo noo tshem tawm

Ⅴ. Hom kom qhuav. Qhov kub thiab txias teev 65 ℃, ci rau 2 teev.