Western chij - xyoob tua txoj kev kom qhuav

Fresh xyoob tua muaj cov ntsiab lus dej siab, yog li lawv yuav tsum tau txiav, steamed, thiab nias ua ntej kom qhuav.

1. Xaiv: Txiav tawm cov laus feem ntawm tus Tsov tus tw ntawm xyoob tua, tev tawm ntawm lub plhaub, txiav hauv ib nrab, thiab tom qab ntawd ntxuav.

2. Muab tso tawm thiab muab yaug: Boil cov xyoob ntoo tua rau 2 txog 3 teev. Tus qauv yog tias xyoob tua tig jade dawb thiab ua muag. Koj tuaj yeem ntxig tus pas hlau hlau rau hauv cov internodes ntawm xyoob tua rau kev kuaj xyuas. (Nco ntsoov tias cov dej yuav tsum tau hloov pauv txhua 2 rau 3 lub xyoob, txwv tsis pub cov xyoob qhuav qhuav yuav hloov xim yooj yim, txo cov khoom zoo thiab muaj nuj nqis); Yaug nrog dej txias thiab qhuav cov npoo noo.

3. Nias: Tso xyoob tua tiaj tus hauv cov xovxwm kom txog thaum lub ntsej muag ua npuas thiab liab me ntsis.

3. Kom qhuav: Tso cov xyoob thiab nias xyoob tua thiab thawb lawv mus rau hauv chav kom qhuav. Tus qauv tsim nyog rau xyoob tua tom qab ziab yog qaim xim, golden daj, thiab tsw qab. Feem ntau hais lus, lub sijhawm ziab ntawm lub caij nplooj ntoo hlav xyoob tua yog li ntawm 8-10 teev. Cov av noo yuav tsum tau tswj hwm ib ncig ntawm 10% -15%, thiab qhov ntsuas kub yuav tsum tau tswj hwm ntawm 50 ℃ -60 ℃. Kev kub siab yuav ua rau cov tawv nqaij ntawm lub caij nplooj ntoo hlav xyoob tua kom tawv, thiab qhov kub tsawg yuav ua rau ziab lub sijhawm kom qhuav.

Tus chijtuaj yeem muab koj nrog cov khoom lag luam hauv qab no:

1. Cov khoom siv cua sov rau cov tsev ntsuab, cov khoom muag, ua liaj ua teb, thiab lwm yam.

2. Cov chav kom qhuav thiab siv cov nqaij ua kom sov, mij, txiv hmab txiv ntoo, cov txuj lom, thiab lwm yam kom tsis muaj menyuam yaus chav ua liaj ua teb.

3. Nroo cov nplej kom qhuav rau cov nplej, chiv, pub, sludge, dej xuab zeb, thiab lwm yam.

4. Ntau yam ntawm kev hloov cua sov.

5. Cov tshuab hluav taws xob hluav taws xob.

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