Longan qhuav kuj hu ua longan qhuav, uas yog, qhuav longan nqaij, tam sim no longan tsis yog tsuas yog raws li ib tug khoom noj txom ncauj noj xwb, tab sis kuj yuav ua tau rau ntau delicious lauj kaub tais diav, hnyav dua yog, nws muaj ib tug zoo tshuaj muaj nqis, feem ntau noj longan qhuav tau: qi tonifying ntshav, txhim khu kev nco, spleen appetizing thiab lwm yam teebmeem.
Longantshuab ziab khaub ncawstxheej txheem qhia:
1. Pib lubWestern Chijcua-zog cua kub twj tso kua mis tshuab ziab khaub ncaws, teem qhov kub txog li 60 ℃, thiab teem lub sij hawm kom qhuav rau 4 teev. Qhov no yog lub sij hawm thaum lub longan pulp yog dehumidified nyob rau hauv ntau qhov ntau, thiab xim maj mam tig golden daj.
2. Tom qab pibziab, muab cov kua txiv hmab txiv ntoo tawm ntawm lub tshuab ziab khaub ncaws thiab txias rau ob peb teev kom evaporate cov dej noo hauv cov kua txiv hmab txiv ntoo mus rau saum npoo, thiab tom qab ntawd qhuav nws zaum ob.
3. Muab cov longan tso rau hauv lub tshuab ziab khaub ncaws kom sov dua, teeb qhov kub ntawm 50 ℃, thiab teem sijhawm rau 3 teev. Nyob rau lub sijhawm no, cov dej noo evaporated los ntawm longan pulp mus rau saum npoo yog qhuav sai, thiab tom qab ntawd nws maj mam qhuav thiab dehumidified.
4. Txo qhov kub ntawm lub tshuab ziab khaub ncaws rau 45 ℃, thiab teem caij rauziablub sijhawm rau 1-2 teev. Nyob rau lub sijhawm no, qhov seem ntawm cov av noo nyob rau hauv lub longan pulp raug tshem tawm. Nyob rau tib lub sijhawm, kev ziab kom qhuav tuaj yeem siv cov tshuaj tsw qab ntawm cov paj ntoo ntev ntev nws tus kheej. Txog tam sim no, kev ziab kom tiav.
Yuav ua li cas txiav txim siab tias longan qhuav? Nws yog qhov zoo tshaj rau ci lub longan kom txog thaum lub txiv hmab txiv ntoo stalk ntog nrog lub teeb nyem ntawm tus ntiv tes. Lub sij hawm no, cov nqaij yog finely wrinkled, tsaus xim av, thiab nto yog qhuav; tom cov txiv hmab txiv ntoo core nrog cov hniav, nws yog ib qho yooj yim rau tawg, thiab nws yog heev nkig, thiab tus ntoo khaub lig seem yog nyom grey.
Post lub sij hawm: Aug-16-2024
