Westernflag-hnyuv ntxwm kom cov txheej txheem kom qhuav

Qhov nyob nram qab

Hnyuv ntxwm yog hom zaub mov uas ua rau kev siv cov khoom noj khoom noj qub heev thiab cov nqaij muaj cov khoom siv ua kom zoo, thiab cov nqaij ua kom zoo nkauj uas yog fermented thiab matured mus rau dryness. Cov hnyuv ntxwm yog ua los ntawm npua los yog cov lus tsiaj uas muaj nqaij thiab qhuav.

Evolution ntawm hnyuv ntxwm kom nruj

1) cov ib txwm txoj kev - ntuj ua kom qhuav. Cov hnyuv ntxwm yog dai rau hauv qhov cua rau cua kom qhuav, tab sis nws yog cuam tshuam heev los ntawm huab cua; Ib qho ntxiv, nws yuav nyiam yoov, kab thiab ants hauv cov txheej txheem ntawm ziab, uas yog tsis zoo thiab yooj yim rau pwm thiab rot thiab detiorate.
(2) Coal-raug tua hluav taws kom qhuav. Nrog rau hom no kom qhuav cov nqaij, muaj ntau yam kev ua tsis zoo, cov khoom siv ntub dej, cov av noo tsis zoo los tswj cov hnyuv ntxwm tsis ruaj khov.
(3) cua sov twj cua sov twj ziab. Tam sim no, ntau salami tuam ntxhab muaj kev siv cov khoom siv kub siab kub thiab huv si

Yuav Xaiv Li Cas Hnyuv Ntxwm Dryers?

1) Qhov zoo ntawm cov hnyuv ntxwm tsis tsuas yog cuam tshuam nrog cov txheej txheem muaj zog, tab sis hnyuv ntxwm cov txheej txheem kom ruaj khov kho kom haum rau cov hnyuv ntxwm.
(2) Wafewflag tshuab ziab khaub ncaws ncig kom qhuav, tib lub sijhawm dehumidification thiab ua kom sov, kom ua tiav cov txiaj ntsig kom qhuav, txo qis kev noj hluav taws xob. Nws tsis raug cuam tshuam los ntawm sab nraud huab cua thiab khiav tau yooj yim txhua xyoo puag ncig.

(3)Westernflag cov hnyuv ntxwm chav, tag nrho cov haujlwm siv tsheb tawm, yooj yim thiab cov khoom kom yooj yim npog thoob plaws lub teb chaws, kom tau kev tiv thaiv kom qhuav, kev lav siv thev naus laus zis, kev lav siv thev naus laus zis, kev lav siv cov kev pabcuam.

Hnyuv ntxwm kom qhuav

1) Isokinetic theem ntawm kev ziab hnyuv ntxwm
Preheating theem: kav ntev li 5 mus rau 6 teev, hauv ob teev tom qab cov khoom siv tau mus rau hauv chav kom qhuav rau 60 txog 65 degrees, tsis muaj dehumidification. Cov txheej txheem no feem ntau yog ua kom cov txheej txheem fermentation, tswj cov nqaij tsis hloov xim thiab saj.
Tom qab lub sijhawm preheating, kho qhov ntsuas kub txog 45 txog 50 qib, vaum tswj nyob rau hauv thaj tsam ntawm 50% mus rau 55%.

2) deceleration theem ntawm ziab hnyuv ntxwm
Kev tswj hwm ntawm lub sijhawm xim thiab kev cog lus thiab lub sijhawm ntsuas, koj muaj peev xwm ua kom pom cov xim liab, koj tuaj yeem hloov kho ntawm lub ntsej muag tawm, koj tuaj yeem hloov ntawm cov kub thiab txias, cov nyhuv txias, cov nyhuv yog qhov zoo.

3) Hnyuv ntxwm ziab nrawm kom qhuav theem
Qeb no ntawm cov kev txwv tseem ceeb yog qhov ntsuas kub kom ntxiv dag zog rau hauv 38% lossis yog li ntawd, kom qhuav lub sij hawm ziab av nyob rau hauv 17% hauv qab no.

4) Tom qab cov txheej txheem saum toj no ntawm cov khoom siv kom qhuav ntawm kev tswj kev deb, muaj cov txheej txheem do daus, cov qauv roj av, khoov elasticity, nqaij armoma.

(Nco tseg: Cov txheej txheem ziab yog cuam tshuam los ntawm cov cheeb tsam siab thiab av noo, thiab xav tau yoog raws li cov haujlwm hauv zos, tsuas yog rau kev siv).